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BlackChina hong cha

Wuyi black tea (Hong Cha)

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Black tea (hong cha) from the Wuyi mountains in Fujian, China. Zheng Shan Xiao Zhong, the unsmoked original, and Jin Jun Mei are Wuyi black teas.

How it's made
  1. Witheringlong
  2. Bruisingrolled
  3. Oxidationfull
  4. Drying

The steps overlap in practice; this is a reading order, not a set of separate stages.