Classic recipes

Factory-recipe ripe puerh identified by a four-digit code, parallel to the raw puerh recipe system. The 7572 is the standard benchmark shou cake; 7262 uses finer-grade material; the V93 tuo is a smaller compressed form. Each code exists in versions from multiple factories, and comparing the same recipe across producers reveals how much factory variation matters alongside blend grade. These recipes are the consistent reference point for understanding ripe puerh character, sitting alongside the material-and-grade family which addresses the raw variables.