White

Yunnan white

Yunnan whites use broad-leaf assamica cultivars related to puerh material, which gives them a noticeably different and bolder character from Fujian white. Moonlight White (Yue Guang Bai) is processed partly in darkness, resulting in a distinctive two-toned leaf with a dark face and silver underside, and a sweet, floral-melon character unlike any Fujian style. Ya Bao wild buds are harvested from wild-tree material for a delicate, grape-like sweetness; Xue Ya snow buds occupy a similar bud-heavy tier. For a collector already familiar with Fujian white, Yunnan white is the direct comparison that shows how much cultivar drives white tea character.

teabert, the tealytics teapot, keeper of the kettle

Yunnan whites are made from the same broad-leaf stock as puerh, so they drink bolder and rounder than their delicate Fujian cousins. Moonlight White is the charmer here, with its two-toned leaf and sweet melon-floral note, and tasting it beside a Fujian white shows you just how much the cultivar is doing.

Styles in this family

Moonlight White (Yue Guang Bai)

Moonlight White is a Yunnan tea, not a Fujian white, and this is where most descriptions get it wrong. The shared white-tea classification points at processing…

Ya Bao (Wild Tea Buds)

Unusual wild tree buds harvested in early spring from, with a distinctive pine resin and fresh herb character unlike any other white tea.

Yunnan Snow Buds (Xue Ya)

Early spring snow buds picked before the main season, offering a delicate sweetness and fresh, cool character.