Prepared & Mixed

Lattes

Tea-based lattes use steamed milk to soften and carry the tea character rather than serving it straight. Matcha Latte is ceremonial or culinary-grade matcha whisked with steamed milk; Hojicha Latte uses the roasted green tea's caramel note; Chai Latte is spiced black tea with milk, either from concentrate or freshly brewed; London Fog builds Earl Grey with steamed milk and vanilla. The latte format changes the experience considerably from straight brewing: bitterness drops, texture thickens, and the tea character reads as background rather than foreground.

teabert, the tealytics teapot, keeper of the kettle

Steamed milk is the cozy blanket here, rounding tea into something warm and creamy: matcha latte, hojicha latte, chai, a foggy Earl Grey. The bitterness softens and the texture thickens, so the tea hums in the background rather than singing lead, which is exactly the comfort some days call for.

Styles in this family

Matcha Latte

A matcha latte is whisked matcha let down with steamed or cold milk and sweetened to taste, a café staple that turned matcha from a ceremonial ritual into an…

Chai Latte

A chai latte is the cafe-style, milky form of masala chai: spiced black tea blended with steamed or hot milk and sweetened. In most Western cafes it is built…

Hojicha Latte

A hojicha latte is roasted green tea (hojicha) whisked or brewed strong and combined with steamed milk, sweetened to taste. Hojicha's roasting gives it a…

London Fog (Earl Grey Latte)

A London Fog is an Earl Grey tea latte: strong Earl Grey let down with steamed milk and sweetened, usually with vanilla syrup. It is the black-tea counterpart…