Dark

Hunan & Hubei

The core of Chinese dark tea production. Hunan's Anhua county produces the most celebrated range: Fu Zhuan brick is the signature, distinguished by its golden-flower mold (Eurotium cristatum) that develops during pressing and contributes a distinctive mushroom and honey note; Hei Zhuan, Hua Zhuan, and the loose-leaf Tian Jian round out the range. Hubei's Qing Zhuan comes from Chibi. Shaanxi's Jing Wei Fu Cha is a related golden-flower tradition with its own factory lineage, distinct from Anhua's. These are the teas that built the old border-trade routes to Tibet and Mongolia.

teabert, the tealytics teapot, keeper of the kettle
Welcome to the heartland of dark tea, where the famous Fu Zhuan brick grows its golden-flower bloom and turns mushroomy and honey-sweet. I'm endlessly charmed by a tea that's better because a friendly mold moved in: trust the golden flecks, they're the whole point.

Styles in this family